Intense blackberry, blackcurrant, undertones of mint, spice and cigar box on the nose. On the palate are plenty of blackcurrant and cassis, fresh mint, subtle oak and soft tannins. Great with venison.
Hurry! When it's gone, it's gone - wigig. From Kanonkop, which has been described as the South African equivalent of a first growth, this is packed with concentrated dark fruit flavours
A dark, intense wine, crammed with blackberry and bitter cherry fruit, accented with hints of cedar and smoky, savoury spices.
Deep ruby colour, a full bodied wine with spicy mocha, chocolate and tea leaf flavours, with well-defined, chewy blackcurrant fruit and a balanced tannic structure leading to a long and dry finish.