Rich yet well balanced with a refreshing acidity that stops the sweet fruit flavour from cloying. Best with a rare steak.
With its vivid purple tinges, this is a youthful and fruity wine, with inviting aromas of ripe plums and perfumed blueberry notes. The tannins are ripe and well weighted, making for a plush mouthfeel.
A dark and intense ruby red, this wine brims with blueberry and raspberry fruit, with a subtle layer of vanilla, butterscotch and pudding spice aromas. Smooth and lightly savoury.
Aromas of black cherry and bramble fruit, along with hints of anise and prune. The palate is bold and robust, framing juicy fruit with peppery tannins. Drink with chargrilled pork ribs.
An approachable wine of medium intensity. delivering its cherry, plum and blackberry fruit in a generous and easy-going manner. Try with beef.